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Keto & Low Carb Dalgona Coffee with Dairy-free, vegan option

Yummy coffee, made by whipping together instant coffee, sweetener and almond milk.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine South Korean
Servings 1
Calories 144 kcal

Equipment

  • Immersion Blender + Milk Frother, or whisk
  • Mixing bowl
  • Glass to serve

Ingredients
  

  • 3 tbsp instant coffee
  • 3 tbsp keto-friendly sweetener such as stevia, erythritol, monkfruit or xylitol. Do not use risk using xylitol if you have a dog - its super toxic for them.
  • 3 tbsp boiling water
  • 1 cup Unsweetened almond milk 1 cup = 300ml. You can use a different low-carb milk alternative if you cannot have almond milk, such as coconut milk.
  • 1 tbsp Heavy/Double Cream

Instructions
 

  • Measure the instant coffee, sweetener and water into a bowl. Mix with a whisk or immersion blender until frothy. This should take 1-2 minutes with an immersion blender, and 5+ minutes with a whisk.
    Dalonga Coffee being whipped
  • Measure the heavy/double cream and dairy-free milk into a glass. Scoop the mixed coffee over the top, and mix together. Drink & Enjoy.
    Keto friendly Dalgona Coffee served in a glass
Keyword Almond milk, Dairy free, Fat bombs, instant coffee, keto coffee, Low Carb, low carb coffee, low carb hot drinks, no added sugar, stevia, Vegan