3tbspolive oilYou could also use avocado oil, or melted coconut oil
2cupalmond flourYou can also use ground almonds
250gskinless chicken breast, or diced chicken
Grease a skillet or frying pan, and put on a low to medium heat
Crack an egg in a bowl, with the 3 tbsp of oil and whisk together.
Measure the dry ingredients into another bowl, and mix together.
If using chicken breast, dice the breast into nugget sized pieces.
Dip the chicken into the egg mix and then thoroughly coat it with the almond flour mix. You can either dip it into the almond flour mix, but I find it best to use another plate, transfer some almond flour onto it to thoroughly coat both sides. This avoids the almond flour mix becoming eggy and clumping together.
Place the nuggets into the skillet/frying pan to cook until golden brown. You'll need about 5 minutes on each side to cook them but make sure they're cooked through before eating.