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low carb keto hazelnut chocolate spread

Keto Hazelnut Chocolate Spread

Delicious Keto Hazelnut Spread, that tastes just like Nutella. Perfect for those following a paelo or keto diet. Free from added sugar, and a good source of healthy fats and protein. This will fulfill any nutella cravings you've been having.
5 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American, British, Dairy Free, Keto, Low Carb
Servings 24 Tablespoons
Calories 87 kcal


  • Food Processor
  • Oven
  • Baking Tray


  • 300 g Hazelnuts You can also sub for hazelnut butter, to skip having to roast and blend the hazelnuts.
  • 1 tbsp Avocado Oil
  • 2-4 tbsp Xylitol or Erythritol If you have a dog, do not use xylitol. It's not safe for the lil guys.
  • 40 g Cocoa power
  • 0.25 tsp salt


Toasting the hazelnuts

  • Preheat your oven to 300F/Gas Mark 2/150C. Place the hazelnuts on a baking tray, and toast for 12-14 minutes until they become a light gold colour.
  • While still warm, remove hazelnuts from oven, place them in a ktichen towel and rub them until the skins come off.

Blending the hazelnuts

  • Once the skins are off, put the hazelnuts in a food processor and blend until they become a smooth paste. Add in the oil, and continue to blend.
    To guarantee you get a completely smooth paste you'd need quite a powerful food processor. Cheaper ones won't be quite as smooth, but still just as tasty.
  • Once smooth, add in the cocoa, and salt. Blend further to mix it together. Then transfer to an air tight container/jar, and place in the fridge until set.
Keyword avocado oil, Breakfast, Chocolate spread, cocoa powder, Dairy free, Fat bombs, Gluten Free, Hazelnut butter, Hazelnut spread, Low Carb, Vegan, Vegetarian