Start by bringing your water to a rolling boil and steeping your English breakfast tea bags for about 3-4 minutes. You want this tea strong enough to hold its own against the rich fats you'll be adding. Remove the tea bags and set your freshly brewed tea aside.

Blend Here's where the magic happens. Take your ghee and place it in a microwave-safe container – if you have a Magic Bullet or similar blender, use that cup directly to save on cleanup. Heat the ghee in 15-second intervals until it's completely melted and liquid.

To your melted ghee, add the coconut oil and vanilla extract. The residual heat from the ghee will help soften the coconut oil, making blending easier.

Pour your hot tea into the container with your fat mixture. Secure your blender lid tightly and blend on high speed for 30-45 seconds until everything is completely emulsified. You'll know it's ready when the mixture is creamy, frothy, and has a beautiful light brown color.

Add your preferred keto-friendly sweetener gradually, blending briefly after each addition until you reach your ideal sweetness level.